Eurodib S2F1 Double Portable Induction Cooker

!±8± Eurodib S2F1 Double Portable Induction Cooker

Rate : | Price : | Post Date : Jan 24, 2012 08:16:03
Usually ships in 2-3 business days

Control for 3 functions:1. Power level (1-10)2. Temperature level (11 levels from 140-450°F in increments of 30 degrees)3. Timer (5-150 minutes with increments of 5 minutes)NOTE: The power will completely shut off within 1 second if either:(A) The wrong type of cookware is used.OR(B) No cookware is placed on the unit.USE WITH INDUCTION COMPATIBLE COOKWARECompatible Pans/Pots:Cast iron, enameled iron, stainless steel. Flat bottom pans/pots with diameter of 5" to 10" (12-22 cm).Non-Compatible Pans/Pots:Heat resistant glass, ceramic container, copper, aluminum. Round bottom pans/pots with diameter less than 5" (12 cm).Place no more than 35 lbs (15 1/2 kg) on the cooking surface.Size: 23 1/2" W x 14 1/8" D x 2 1/2" HWeight capacity: 35lbs

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How to Buy Cooktops

!±8± How to Buy Cooktops

Thanks to the number of players in the cook top market, choosing the right one has become quite a complicated task. The following tips however will make it easier for you to pick a cooktop most suited to your needs.

The three main types of cooktops available in the market are-

· Electric

· Gas

· Induction

Before you make a choice between the three you must first understand the features, pros and cons of each one.

The electric models are generally the cheap and cost effective. The problem however, is that they cook slowly as they take a long time to heat up and cool down. If you chose the electric model, you'll have to make a choice between the ceramic and the coiled version. While a ceramic cooktop would be easier to clean than a coiled one, the latter cooks faster and give a better overall performance

Gas cooktops cook faster and better. They can start heating at a moment's notice and cool down moments after the gas is turned off. Moreover they also have the ability to cook evenly.

Induction cooktops combine the advantages of both the gas and electric models and have added benefits of their own. Induction cooktops use magnetic energy to cook food; they cook fast and what's more, the cooking surface never gets hot. They are the most energy and time efficient cooktops available in the market. The downside, however, is that they are quite expensive and only work with special cookware, which means that if you buy an induction cooktop you will also have to invest in new cookware.

Once you have decided on the kind of cooktop you want to buy, consider additional features like the number of burners (the more the better if you play host frequently), the kind of knobs (stainless steel knobs are the best) and freebees (such as cookware, recipe books etc) if any.

How to Buy Cooktops

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